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Authentic Wiener Schnitzel
Master the art of traditional German Wiener Schnitzel. Crisp, golden-brown breaded veal or pork pan-fried to perfection.
Prep Time
20 Mins
Cook Time
15 Mins
Calories
650 kcal
Difficulty
Intermediate
Ingredients
- 4 veal or pork cutlets (6 oz each), pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs, beaten with 1 tbsp vegetable oil
- 1 cup fine breadcrumbs
- Clarified butter or lard for pan-frying
Preparation Steps
-
1
Pound cutlets between sheets of plastic wrap until evenly 1/4-inch thick.
-
2
Season both sides lightly with coarse sea salt and cracked black pepper.
-
3
Dredge cutlet in flour, shake off excess, coat completely in egg, then press into breadcrumbs.
-
4
Fry cutlets for 2-3 minutes per side in clarified butter until golden brown.
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